Hi! My name is Tracy and welcome to my humble yet hopefully inspiringly delicious blog! I’ve been a vegetarian since I was a kid and have been one for 20 years. It started out as not wanting to harm animals and over the years have seen healthy benefits so it’s become a healthy way of life for me.

When I first started becoming a vegetarian, there were very few restaurants that cater to vegetarians or even have any vegetarian options on their menu (other than salads 🙄, and even then all their salads may have meat in them 🙄🙄) so it was tough to eat out. Luckily my mom could make the vegetarian version of all my favorite foods growing up so I didn’t have to live without. I can’t bother my mom forever and I’m unfortunately not as patient as her (when it comes to cooking) so I can’t recreate all of her recipes. 

Even though in the last 5 or so years, healthy eating trends have started becoming more prominent and many restaurants have become vegetarian-friendly, many vegetarian options out there still contain too much carb or too much processed food.  Therefore, I’ve been trying to find and/or improvise healthy recipes that would still retain the deliciousness of the original dish while being easier and quicker to make.  I know many people who also would prefer not spend too much time cooking but still have healthy home-cooked foods to eat so I’ve decided to share some of the recipes that I know and love.